Our Menu

Served with hash browns and a freshly baked biscuit | Load up your hash browns with bacon, cheddar cheese, green onion, and sour cream +$1.99

Served with hash browns and a freshly baked biscuit • Cholesterol-free egg substitute available upon request. Please no splits or substitutions on the light menu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness. 18% gratuity will be applied for parties of 8 or more.

Load up your hash browns with bacon, cheddar cheese, green onions, and sour cream +$1.29

Add Potato Dippers to Any Slider for +$2.00

Sandwiches include your choice of French Fries, potato salad, cottage cheese, coleslaw, green salad, cup of soup, or fresh fruit. Sub gluten-free bun or sliced gluten-free bread for $1.00

Steak Toppers and Add-Ons: Crispy Onions $1.00 | Grilled Mushrooms $1.50 | Fried Prawns $10.00 | Scampi Prawns $10.00 | Coconut Prawns $10.00

Classic Burgers and Hot Sandwiches include your choice of French fries, potato salad, cup of soup, coleslaw, cottage cheese, green salad, or fresh fruit. Substitute waffle fries, potato dippers, sweet potato fries, garlic steak fries, onion rings, tater tots, and gluten-free bun/bread for $1.00. All burgers can substitute a grilled chicken breast or garden burger at no additional charge.

Your Choice of Yukon gold mashed potatoes, rice pilaf, French fries, herbed butter pasta, or baked potato (after 4 pm) and fresh vegetables.

Entrees are served with Mexican rice and refried beans.

Your choice of Yukon gold mashed potatoes, rice pilaf, French fries, herbed butter pasta, or baked potato (after 4 pm).

Add Ice Cream +$1.50

Select items from the following list to create your customized style. Priced for 25 guests.

Minimum of 25 guests.

Minimum of 20 guests.

Serve approximately 20–25 guests.

Minimum of 30 guests.

Minimum of 25 guests.

Minimum of 25 guests | All Carver Buffets include a choice of entrée, two salads, two starches, seasonal vegetables, dessert, dinner rolls, and a coffee station. For two entrées, there is a $5.00 addition per person to the higher of the two entrée prices.

If you are bringing a store-bought cake, there is a $0.50 charge per person for bringing and storing the cake, and for providing plates and silverware.

On-site at PrimeTime Restaurant. Drink tickets are available for wine, beer, and mixed drinks. Corkage fees for outside beverages brought in are charged $1.00 per 12oz beer bottle/can. $10.00 per 750ml wine bottle. All beverages that need to be served cold need to arrive chilled.

Hosted or non-hosted full bar must guarantee a $400.00 minimum in sales (Bartender included). Hosted or non-hosted soda, wine, and beer, bar must guarantee $300.00 (Bartender included). Bartenders $35.00/hour (3-hour minimum), with one bartender for every 50 guests. $100.00 set-up free. If required. All beverages that need to be served cold need to arrive chilled.