Our experienced event specialists will help you plan a customized catering menu that incorporates your special event details, including party themes, special tastes, or special diets. Our catering team looks forward to designing a menu uniquely suited to you – or select your menu from our extensive options.
Boxer Room can seat up 40 guests with a buffet (Window Side 1st Floor North Side)
Viking Room can seat up to 40 guests with a buffet (Media Side 1st Floor South Side)
Mezzanine can seat up to 30 guests with a buffet (2nd Floor)
The Boxer room or Viking room for Friday, Saturday, and Sunday have a $1000.00 food and drink minimum for a 3-hour time period. (1st Floor)
The Viking room or Boxer room for Monday, Tuesday, Wednesday, and Thursday have a $750.00 food and drink minimum for a 3-hour time period. Both rooms rented can accommodate up to 100 guests.
The Viking Room has capabilities for microphone and media input for viewing on a TV. (South Side) Mezzanine’s food and drink minimum is $500 for a 3-hour time period. (2nd Floor)
When guest’s books one or more of the event rooms we ask that they meet the food and drink minimum for that room. Any food or drinks purchased go towards the minimum needed for using the room. If you fall short of making the food and drink minimum you will be charged the difference.
Technical and Audio Options (On-Site Only)
USB, HDMI TV Connection
Blue Ray DVD Player
75” Projector Screen- $5 fee
Microphone in the Viking Room
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