Starters & Salads

Appetizers
Additional selections available on our bar menu.

Sesame Pork
Deep fried strips of breaded pork with sesame seeds. Served with Thai BBQ sauce.

Garlic Cheese Fondue
Creamy melted cheese sauce served with a fresh baked baguette or vegetables.

Texas Toothpicks
Fried tortillas stuffed with chicken, cheese, chipotle peppers and onion. Served with salsa and sour cream.

Quesadilla
Fajita seasoned bell pepper, onion, jalapeno, black olives and mixed cheeses in a grilled flour tortilla. Available with Chicken or Smoked Beef Brisket.

Spinach Artichoke Dip
Spinach, Swiss, onion and artichoke hearts in a yogurt & mayonnaise blend. Baked and topped with Parmesan. Served with warm French bread or tortilla chips.

Mushroom Sauté
Fresh button mushrooms sautéed in beef au jus, sherry and garlic butter. Served with fresh baked baguette.

Deep Fried Calamari
Tender calamari deep fried and served with garlic aioli dip and lemon.

Hummus Plate
Garlic hummus with assorted vegetables and corn chips.

Delicatessen
Sandwiches include your choice of potato chips, French Fries, potato salad, cottage cheese, coleslaw, green salad, cup of soup or fresh fruit.

Baked Onion and Cheese Soup
Sautéed onions in beef broth topped with sliced French Bread, Provolone & Parmesan cheese, then baked.

House Salad
Served with bread and choice of dressing.

House Soup of the Day
Served with bread.

Soup and Salad Combination
Homemade soup, tossed green salad and bread.

Chili
Chili topped with onions and cheese, served with hot corn bread.

Deli Sandwich
Beef, Turkey, Ham, Corned Beef or Tuna on choice of White, Wheat, Sourdough or Rye bread.

The Masters
Half deli sandwich, cup of soup, and mixed greens salad.

Hummus Veggie Sandwich
Swiss cheese, avocado, cucumber, mushroom, lettuce, tomato, onion and hummus on choice of bread.

saladsWarm Asian Chicken Salad
Chicken and mushrooms sautéed in stir fry sauce and poured over mixed greens. Topped with tomato, honey-roasted peanuts, green onions and crispy noodles.

Chef Salad
Mixed greens, Ham, Turkey, Swiss and Cheddar. Garnished with hard-boiled egg, black olives, tomatoes and croutons. Served with bread and choice of dressing.

Shrimp Louie
Bay shrimp, hard-boiled egg, avocado, black olives, croutons, lemon and tomato served over mixed greens. Served with bread and choice of dressing.

Taco Salad – Beef or Chicken
Tortilla shell filled with mixed greens, shredded cheeses, diced tomato, green onion, black olives and jalapenos. Topped with sour cream, guacamole and salsa.

Caesar Salad
Fresh Romaine tossed with creamy Caesar dressing. Topped with Parmesan cheese, tomato, lemon and croutons. Served with bread. Also available with chicken or bay shrimp.

Fiesta Chicken Salad
Mixed greens, tomato, ranch dressing and mixed cheeses topped with crispy fried onions, munchers and BBQ broiled chicken.

Cobb Salad
Bacon, avocado, Bleu cheese, hard-boiled egg, black olives and croutons over mixed greens. Served with bread and choice of dressing. Available with chicken.

Garden Salad
Mixed greens with tomato, broccoli, celery, carrots, mushrooms, red onion and croutons. Served with bread and choice of dressing. Available with chicken

Oregon Trail Salad
Mixed greens tossed with raspberry vinaigrette, caramelized Hazelnuts, dried cranberries and Bleu cheese crumbles. Available with chicken.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness.