//Dinner Menu
Dinner Menu2016-04-13T22:34:58+00:00

Your choice of mashed potatoes, rice pilaf, French fries, herbed butter pasta or a baked potato (after 4pm) and fresh vegetables.

Chicken Strips
Breaded chicken breast deep fried to a golden brown.

Lemon Herb Chicken
Charbroiled chicken breast in basil, oregano, thyme and garlic marinade .

Hazelnut Chicken
Chicken breast coated with toasted Hazelnuts and panko bread crumbs, then grilled. Served with a honey Dijon dip.

Teriyaki Chicken
Charbroiled, marinated chicken breast topped with teriyaki sauce, sesame seeds and green onions.

Malibu Chicken
Charbroiled chicken breast, sliced ham, Swiss cheese and pineapple topped with alfredo sauce.

South of the Border
Entrées are served with Mexican rice and refried beans.

Fish Tacos
White fish with grilled pineapple citrus slaw and yogurt spice sauce. With cod or halibut.

Burrito Ranchero
Seasoned chicken breast, onion, pepper and rice covered with Ranchero sauce and cheese.

Chicken Enchiladas
Corn tortillas stuffed with chicken, sour cream, jalapeno and cheese then topped with red sauce, black olives, green onions and sour cream.

Sautéed onion and bell pepper, served with salsa, sour cream and guacamole and your choice of flour or corn tortillas. With chicken, steak, or prawns.

Served with your choice of mashed potato, herb butter pasta, rice pilaf,
French fries or baked potato (after 4pm).

Breaded Prawns
Large prawns breaded and deep fried golden brown. Served with coleslaw and cocktail sauce.

Cod Fish and Chips
Beer battered cod served with coleslaw and tartar sauce.

Halibut Fish and Chips
Halibut is fried golden brown in our house made beer batter and served with coleslaw and tartar sauce.

Captain’s Platter
Premium seafood plate with two pieces of cod, fried shrimp and fried clam strips served with coleslaw and choice of starch.

Clam Strips
Tender clams fried until crisp and golden. Served with coleslaw and cocktail sauce.

Halibut Fillet
Your choice of a half pound of halibut charbroiled, baked or grilled and served with fresh vegetables.

Shrimp Scampi
Prawns sautéed with garlic, onion, lemon juice, white wine and butter. Served with fresh vegetables.

House FavoritesChicken & Dumplings
Three hearty dumplings topped with a creamy blend of chicken, celery, peas and carrots.

Fettuccine Alfredo
Egg fettuccine and fresh mushrooms in a rich cream sauce topped with fresh Parmesan. Served with garlic bread. Available with chicken or prawns.

Asian Sesame Stir Fry
Asian style vegetables stir fried in a light sesame soy sauce. Served with steamed white rice. Available with chicken or prawns.

Chicken Parmesan
Breaded chicken breast baked with Marinara and Italian cheeses. Served over penne pasta with garlic bread.

Pad Thai
Rice noodles served with green onions, garlic, peanuts, bean sprouts, carrots, and a soy chili sauce. Available with chicken or prawns.

Seafood Fettuccine
Sautéed prawns, halibut and bay shrimp tossed with capers and garlic cream sauce. Served with garlic bread and Parmesan cheese.

Penne Florentine
Fresh spinach, mushrooms, zucchini, tomato, artichoke hearts and onion tossed in an olive oil, garlic and white wine sauce. Topped with Parmesan cheese and served with garlic bread. Available with chicken or prawns.

Classic Italian tomato sauce tossed with pasta. Topped with Parmesan cheese and served with garlic bread. Available with meatballs.

Macaroni & Cheese
Blended cheeses melted then tossed with penne pasta and dusted with panko bread crumbs. Available with chicken or Louisiana red hot sausage.

Kalbi Beef Short Ribs
Kalbi short ribs charbroiled and served with white rice and stir fry vegetables.

Beef and Bones
All steak dinners include choice of mashed potatoes, rice pilaf, French fries, herbed butter pasta or baked potato (after 4pm) and fresh vegetables

Ground Sirloin Steak
Bacon wrapped 10oz. charbroiled ground sirloin topped with mushrooms and brown gravy.

Chicken Fried Steak
Seasoned and battered round steak topped with country or brown gravy.

Honey BBQ Riblets
A full pound of tender slow roasted riblets.

Top Sirloin
Tender, juicy and charbroiled with our signature seasoning.

The Ribeye
14oz. ribeye charbroiled with our mesquite seasoning.

Jack Daniel’s Bourbon Street Steak
10oz. top sirloin seasoned in Jack Daniel’s Creole marinade. Charbroiled then topped with grilled onion and green pepper.

BBQ Baby Back Ribs
Pork ribs slow roasted in Texas style BBQ sauce.

Pork Chop
Charbroiled chops served with applesauce.

New York Steak
Hand cut 12oz. Choice Prime New York broiled with our signature seasoning.

Prime Rib
“Slow roasted to tender perfection”

(available after 4 p.m.)

8 oz. Standard Cut     |     12 oz. Large Cut     |     Custom Cuts

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness.